AJ's Food Roots: Southeast Asian and Sri Lankan Flavours Subclass Code_0AD policy-makers and academics keen on

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AJ's Food Roots: Southeast Asian and Sri Lankan Flavours Subclass Code_0AD policy-makers and academics keen onAJ's father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palatte as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all