Wagyu Bone-In Dry Aged Striploin memorial_sale showcasing four delectable cuts that

showcasing four delectable cuts that will leave your taste buds craving more

Experience the unmatched flavor of our Certified Akaushi Beef® ground beef patties

Think of the coulotte as a smaller

most importantly

Wagyu Bone-In Dry Aged Striploin memorial_sale showcasing four delectable cuts thatWhen you want a truly special eating experience, choose our Certified Akaushi Beef 24 oz. bone in, dry aged striploin steak. This spectacularly marbled cut of beef is dry aged for 30 days, elevating the flavor profile to unmatched heights. The dry aging process not only helps this buttery Certified Akaushi Beef steak develop an even richer, deeper flavor, but also increases its tenderness. Each package contains one 24 oz. dry aged striploin steak.