Brown Cow (Vacche Brune) Parmigiano Reggiano – 24 months, 1 lb - 1.25 lb Wedge Brand_La Montanara The highest quality raw material

The highest quality raw material

enriches its perfume and fragrance

Seasonello Aromatic Herbal Sea Salt is a delicious and healthy condiment (herbal salt) traditional of Bologna Italy

Crafted with free-range Italian eggs

Brown Cow (Vacche Brune) Parmigiano Reggiano – 24 months, 1 lb - 1.25 lb Wedge Brand_La Montanara The highest quality raw materialAt 20 to 26 months, Parmigiano Reggiano truly comes into its own, bursting with a unique flavor that perfectly melds the best of aged cheese with the freshness of youth. Indulge your taste buds with rich, buttery notes, velvety milk and yogurt undertones, and a tantalizing hint of ripe banana and tropical pineapple. With its crumbly, grainy texture and warm straw yellow hue, this cheese is a delicate balance of sweet and savory. Tasting notes: aromas