Hanging Tender | Creekstone Farms Prime Weight:650g or as the highlight of

or as the highlight of an exclusive menu

Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue

Die Rinder wachsen in einer natürlichen Umgebung auf und ernähren sich ganzjährig von frischen Kräutern und Wildblumen

The fillet of the German heifer is a particularly tender and juicy piece of meat

Hanging Tender | Creekstone Farms Prime Weight:650g or as the highlight ofIn Germany, the tender steak strip is also known as kidney tenderloin. This is because the cut comes from the abdominal cavity of the cow. To be more precise, the hanging tender is the muscle part of the diaphragm. It is one of the few cuts that only occurs once in cows.