Ichiro's Malt Chichibu The US 2019 Edition Cereal caramel and a light smokiness

caramel and a light smokiness

The creation of 1888 was the first time Brugal used Sherry casks and the use of two different types of wood

Lance has always practiced Biodynamics with dense plantings of cover crops between the rows and a healthy living ecosystem surrounding all the estate vineyards

re-released it four more times in the years that followed

Ichiro's Malt Chichibu The US 2019 Edition Cereal caramel and a light smokinessIchiro Akuto founded Chichibu Distillery in 2008. The Akuto family have been producing alcohol in Saitama for over 300 years. Ichiro's grandfather started making whisky in the 1940 soon after World War II, at the Hanyu Distillery. The slowdown of Japan's economy in the 1990's ultimately lead to the closing of Hanyu Distillery in 2000. Determined to keep his family's alcohol legacy alive, Ichiro opened Chichibu Distillery in 2008. At Chichibu, Ichiro