Southern Barbecue & Grilling Virginia Willis A collection of more than

A collection of more than 300 recipes from Texas

"--Tyson Cole

Pellet Grill Pulled Pork

New York Times Magazine

Southern Barbecue & Grilling Virginia Willis A collection of more thanAuthor: Daniel Schumacher Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth meat and fire and added rubs, sauces, and smoke to the mix as time