Augier le Sauvage Gingerbread and baked peach

and baked peach

Herbal and earthy notes mingle with citrus on the nose

A family-owned craft tequila from the finest tequila region of Amatitan in Jalisco

Plug-in and play with the classic recipes

Augier le Sauvage Gingerbread and baked peachLe Sauvage is a bold and structured cognac with an appealing intensity achieved by distilling the wine with additional wine lees. Cru Petite Champagne : the limestone from the soils provide a nice structure and a great equilibrium. Grape Variety Ugni Blanc. Typical for Cognac region. Distillation Reinforced fine lies : between 7 et 15% of the wine. A distillation method with an extra addition of wine lies. Wood The triple maturation in new, old and