Masa: Techniques, Recipes, and Reflections on a Timeless Staple Tema Flanagan With more than 500 step-by-step

With more than 500 step-by-step photographs and illustrations

USA Today called Taqueria del Sol "a runaway success

is the inventor of sauces and rubs that are consistently among the most award-winning and decorated in the country

She has worked as a freelance illustrator on projects ranging from product design

Masa: Techniques, Recipes, and Reflections on a Timeless Staple Tema Flanagan With more than 500 step-by-stepAuthor: Jorge Gaviria MASA is your guide to making authentic, high quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the