Farina Cookbook by Michael Smith, Signed Copy Baseball FD&C red #49

FD&C red #49

and pineapple juice brings both intense heat and flavor to your palate

The blend of hot Habanero peppers

MADE brand back tag

Farina Cookbook by Michael Smith, Signed Copy Baseball FD&C red #49"After garnering widespread acclaim for his classical presentations at The American Restaurant and Michael Smith Restaurant, Kansas City's James Beard award winning chef took a hard pivot when he opened Farina, an homage to all things Italian. The happy result? A love affair with pasta and dazzling new takes on everything from Cacio e Pepe to Bucatini Carbonara and delicious surprises like Clam Toast, Rabbit Gnocchi, and Champagne and Black Truffle