Velvet White Chocolate Couverture Callets - 32% Cacao Lady Fingers Egg white stabilizer is designed

Egg white stabilizer is designed to help in the process of producing an egg white meringue with increased shelf-life and volume

The dome is crystal clear

and crumb based fillings

Perhaps one of the best uses of our apricot pastry filling is for making apricot kolaches

Velvet White Chocolate Couverture Callets - 32% Cacao Lady Fingers Egg white stabilizer is designedProduct Characteristics or Behavior Velvet White Chocolate Couverture Callets (32% Cacao) deliver a smooth, creamy texture with balanced sweetness and rich cocoa butter notes. Designed for professional performance, these callets melt evenly and provide excellent fluidity for precision chocolate work. With 32% cacao content, they offer a refined white chocolate flavor that is ideal for both decorative and functional applications in pastry,