The Matsui Mizunara Cask Japanese Whisky stone fruit using native yeasts for fermentation

using native yeasts for fermentation and leaving the wines unfiltered and unfined

Small Batch Bourbon harnesses the unique character of this legendary man

and nice and spicy

A hand-crafted blend that adds a degree of softness on the palate while creating layers of depth and complexity

The Matsui Mizunara Cask Japanese Whisky stone fruit using native yeasts for fermentationThe Matsui is a line of single malts whiskies produced by the Matsui Kurayoshi distillery, first founded in 1910. The distillery has access to fresh spring water from the Tottori prefecture wilderness, which serves as the base for all spirit production. The Matsui Cask is made from unpeated barley malt, matured in ex Bourbon barrels and then finished with Mizunara oak head. Mizunara oak trees need to be at least 200 years old before they can be made