Wusthof Classic Boning Knife, 5", Black Vollrath | Cayenne Round Heat 'N Serve Rethermalizer w/ Insert and Hinged Lid saving you money in reduced

saving you money in reduced labour and decreased waste

The unique red handles stand out and provide a beautiful finish while the set contains different knives for a variety of cutting tasks

Material: Brass (bristles)

The knife has a 13/0 stainless steel structure for exceptional strength while the mirror finish creates a beautiful design

Wusthof Classic Boning Knife, 5", Black Vollrath | Cayenne Round Heat 'N Serve Rethermalizer w/ Insert and Hinged Lid saving you money in reducedThe Wusthof 5" Classic Boning Knife is ideal for deboning chicken or ham or for trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around bones or cutting through joints of a chicken. This full tang knife is precision forged from a single piece of high carbon stainless steel. It's connected to a synthetic polyoxymethylene (POM) handle. The precision edge blade is 20% sharper while the full bolster and finger guard