Dizzy Pig: Raising The Steaks Sugars The large pieces of key

The large pieces of key spices hold their flavor better for the long cook of Boston butt

usingrepurposed bourbon barrel staves

It has an almost molasses start with a bright bouquet of wildflower sweetness

we've added red pepper to give this sauce some heat

Dizzy Pig: Raising The Steaks Sugars The large pieces of keyWhile Montreal style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry! Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it's ideal for a full house. Complementing any cut of beef or chicken, you'll never be cooking blind. It's your call whether