Down Home Texas Cooking PUB201404 Brock won the James Beard

Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013

THEN THIS BOOK IS FOR YOU

as well as photos that evoke quintessential Southern life

This joyous look at bygone eateries serves up course after course of beloved fare

Down Home Texas Cooking PUB201404 Brock won the James BeardAuthor: James Stroman Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best loved dishes include spicy Creole cuisine, splendid Tex Mex offerings, classic Texas fare, and delectable Gulf Coast