charred American oak casks before being bottled at a 113 proof in bottles cast using a mold made from salvaged steel from the World Trade Center
a matusalem sherry butt and a port colheita pipe
Then the whisky is transferred to French oak barrels which held Bordeaux-style red wine from British Columbia winery Mission Hill
" Master Distiller Heilmann agreed and remarked
Kings County Distillery Peated Rye - 750ml ['\'[\\\'[\\\\\\\'"\\\\\\\\\\\\\\\'stocksync-vista\\\\\\\\\\\\\\\'"]\\\\\\\'\\\'\'' charred American oak casks beforeIf peated bourbon gives a little complexity to a familiar product, a hint of peat sends rye whiskey into the strange and beautiful territory. This is one of the most unusual whiskeys we've made. Peat, oak, and a backbone of rye spice intertwine to make for a sweet & savory whiskey that drinks well above its stated age. Tasting Notes: Nose: wood smoke, maple, allspice Palate: peppered jerky, maple glaze, clove, anise, cinnamon stick, currant Finish: