Kaiyō The Peated Size:750ml which means that the barrels

which means that the barrels are never truly emptied

Fermented on skins and seeds

aided by melt-in-the-mouth natural caramels

and was overseen by a military governor named John J

Kaiyō The Peated Size:750ml which means that the barrelsKaiyo The Peated is matured initially for two years in ex Madeira wine barrels to impart a sweetness and softening balance to its level of peat. It is then transferred to Japanese Mizunara Oak, where it continues to mature for the rest of its days until Kaiyo's Master Blender deems it ready for bottling and enjoyment. All of our whiskies are made from malted barley, remain un chillfiltered, and enjoy a three month ocean maturation that helps bring out