¡Tequila!: Distilling the Spirit of Mexico Professional and teaches food writing at

and teaches food writing at Duke University

A regular contributor to the New York Times

Deutsch (1889-1970) was a New Orleans journalist and author born in the town of Brüx

The sauce includes tomato sauce

¡Tequila!: Distilling the Spirit of Mexico Professional and teaches food writing atAuthor: Marie Sarita Gaytn Italy has grappa, Russia has vodka, Jamaica has rum. Around the world, certain drinks especially those of the intoxicating kind are synonymous with their peoples and cultures. For Mexico, this drink is tequila. For many, tequila can conjure up scenes of body shots on Cancn bars and coolly garnished margaritas on sandy beaches. Its power is equally strong within Mexico, though there the drink is more often sipped rather than