John Henry's: Cilantro with Lime Dizzy Pig solar-evaporated and domestically harvested from

solar-evaporated and domestically harvested from the Pacific Ocean

nor does it fall neatly into an American profile

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who just loves to help people nail the perfect turkey recipe

John Henry's: Cilantro with Lime Dizzy Pig solar-evaporated and domestically harvested fromFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.