Tippleman's Barrel Aged Cola Cocktail Syrup Whitney Otawka The James Beard Award finalists

The James Beard Award finalists and Food & Wine best new chefs have earned rave reviews and legions of fans for their creative and edgy cooking

roasted parsnip soup

then add the sweetener of your choice to create up to 32 ounces of syrup

upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen

Tippleman's Barrel Aged Cola Cocktail Syrup Whitney Otawka The James Beard Award finalistsInspired by the nostalgic flavor of classic American cola, Tippleman's Barrel Aged Cola Cocktail Syrup delivers remarkable complexity through traditional craftsmanship and premium ingredients. Fresh orange, lemon, and lime peels are hand peeled before being blended with warm spices, vanilla, and golden cane sugar, then aged in Willett bourbon barrels to develop notes of oak, vanilla, and subtle whiskey character. The result is a versatile syrup that