Zibibbo 2023 Co-ferment crispy white wine from Xarel-lo

crispy white wine from Xarel-lo made from one of the best in Penedes

Drink with Margherita pizza

It's then a bit meatier on the palate in texture but still with classic rosé notes of strawberries

A lovely zero-zero red blend that is incredibly gluggable but also complex

Zibibbo 2023 Co-ferment crispy white wine from Xarel-loGrown on the volcanic island of Pantelleria, just 60km from Tunisia, this wine is a raw and radiant expression of its windswept, sunbaked origin. Grown biodynamically, fermented with native yeasts, and bottled without any additions or filtration, its a benchmark for natural Mediterranean wine. Made by Gabrio Bini, an eccentric architect turned winemaker, Serragghia Zibibbo ferments on the skins in buried clay amphorae (giarre) for several months, then