Kobe Wagyu | Rib Eye A5 Weight:300g Our special maturing process gives

Our special maturing process gives the Chateau piece a pleasantly intense aroma

The natural diet

kreiert von Sternekoch Benjamin Maerz

Bei der deutschen Färse gehört die Steakhüfte definitiv zu den Edelstücken

Kobe Wagyu | Rib Eye A5 Weight:300g Our special maturing process givesThe Kobe rib eye steak combines the legendary heritage of genuine Kobe beef with exceptionally intense marbling and a robust, distinctive flavor. This cut comes from the front of the rib section and features the characteristic core of fat that melts slowly during cooking, resulting in an incredibly succulent and flavorful texture. The traditional, slow feed rearing of Wagyu cattle, along with their high quality grain diet, gives the meat its