trufe albe tuber borchii trufe negre is an essential accessory for

is an essential accessory for differentiated slicing of fresh truffles

Dried sliced ​​truffles are also recommended for the preparation of various food products such as: flavored cheeses

Fresh truffles are cleaned of impurities under a stream of cold water with a special brush

we offer you a convenient option – frozen black summer truffles

trufe albe tuber borchii trufe negre is an essential accessory forThe white truffle Tuber Borchii, also known as Bianchetto or Marzuolo, is a delicious and precious species of truffle. With a smooth and clear skin, the Bianchetto truffle shows varying shades depending on the ripening period and the harvest area, ranging from light ocher to dark orange. Due to their more affordable price compared to Alba white truffles, Bianchetto truffles are an excellent choice to experience and enjoy the sophistication of truffles