Italienischer Genussmoment: Pasta, Pesto & Lugana DOC Franken ✨ ConclusionThis Valpolicella Ripasso shows

✨ ConclusionThis Valpolicella Ripasso shows the classic style of the region with added depth from the Ripasso process

HimbeereGaumen: Trocken

cold pressing and natural decantation without filtration – directly from 100% Italian olives and from the first harvest

In the world of fine things

Italienischer Genussmoment: Pasta, Pesto & Lugana DOC Franken ✨ ConclusionThis Valpolicella Ripasso showsBring the incomparable flair of Italy directly to your kitchen with this indulgence package. Look forward to De Cecco Tagliatelle n203 (500 g) made from high quality durum wheat semolina, the savory Tigullio Gran Pesto Genovese (190 g) and the distinctive DeTomi Lugana DOC (750 ml). This comes from the sun drenched growing region south of Lake Garda and is pressed from the Turbiana grape variety. It impresses with its fruity fresh aromas of citrus,