laocong shui xian oolong_dancong This product is aged and

This product is aged and prepared by Hong Kong people for Hong Kong people

We visited Master Ren Yi-Xin in his Yixing atelier

while the cool off-white interior glaze shows off the color of the infusion beautifully

While Rougui tends to be on the bolder and more full-bodied side

laocong shui xian oolong_dancong This product is aged andPerhaps our mildest Yan Cha on offer, this 'old bush', a tea tree over 70 years in age, has been tempered by time, sharing only the most sagacious of flavours without feeling the need for the flashier roastings of its Wuyi companions. Compared to them, Shui Xian has a very distinct and recognisable character, the sharpness of spicesginger & cloveand the acidity of green fruits rolling out from the gaiwan or teapot buoyed in a very soft, comfortable