2019 shitouzhai shu puer san cha Quantity:Sample (~6g) demanding presence

demanding presence

a mountain range splits in two as it wends its way southward

yet the underlying material

Shuntaro Wakocha 2025 is a first flush Japanese black tea made exclusively from the rare Shuntaro cultivar

2019 shitouzhai shu puer san cha Quantity:Sample (~6g) demanding presenceThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer