Pensiero SP Brut 2018 Dolcetto Over 100 days on the

Over 100 days on the skins have given it a color reminiscent of a sunset—or perhaps a lava flow

Filtration: None

Philosophy: All winemakers listed at Vinonudo work in their vineyards using compost

This is made easier by his personal connection

Pensiero SP Brut 2018 Dolcetto Over 100 days on theGrape Variety: ChardonnayVineyard Soil: LimestoneHarvest: By handFermentation: Spontaneous wild yeastsAging: After primary fermentation, the wine is aged in wood for 7 months. Bottle Fermentation: Secondary fermentation in the bottle and subsequent aging on the lees lasts for 46 months. After disgorgement, no liqueur dexpdition or sugar solution (dosage) is added. Filtration: NoneSO: >30 mg lAlcohol Content: 12. 5%Closure: Natural corkServing