Saldalama 2023 Sgavetta Ageing: 7 months in 50%

Ageing: 7 months in 50% stainless steels tanks and 50% Tonneaux

20% Malvasia istriana und Ribolla gialla

the wine is aged in used oval and conical wooden barrels for 10 months

close to the sea and almost in the mountains

Saldalama 2023 Sgavetta Ageing: 7 months in 50%Saldalama serves as an ideal introduction to Max Brondolo's remarkable world of sparkling wines. It prepares you for his highly individual and intricate Frizzante while paying homage to Castelvetro di Modena, the heart of Modena's Lambrusco production. Except for Trebbiano di Spagna, all his grape varieties are represented here: Lambrusco di Grasparossa brings strength, dark fruit, and energy; Lambrusco di Sorbara adds elegance and acidity; Uva Tosca