Casa Castillo Pie Franco 2021 BIO Magnum Sousón with some mint aromas and

with some mint aromas and echoes of berries without

super elegant

wirken aber frisch und ausgewogen

These small plots tend to be fermented in 1

Casa Castillo Pie Franco 2021 BIO Magnum Sousón with some mint aromas andPie Franco 2021 BIO Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 99 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The Pie Franco 2021 comes from ungrafted old Monastrell vines planted in sandy soils. It feels incredibly balanced, elegant and harmonious, a little closed, more subtle