Orangen Guglhupf (430g) Age verification Light hazelnut marzipan sponge cake

Light hazelnut marzipan sponge cake alternates with a nutty hazelnut nougat cream and layers of orange marzipan

covered with hazelnut nougat mousse

Vienna has been going to the Landtmann for 150 years – from morning newspaper readers and lovers of croissant culture to evening theatergoers who come for a glass of wine and a small goulash after the performance

The main layer is a red cover made of Lübeck marzipan

Orangen Guglhupf (430g) Age verification Light hazelnut marzipan sponge cakeOur juicy orange Guglhupf impresses with a fruity fresh citrus note and the taste of aromatic oranges. Refined with aromatic orange zest, a refreshing lemon glaze ensures a perfectly balanced sweetness. Baked fresh daily by our confectioners, this Guglhupf stands for quality, indulgence and genuine Viennese coffee house tradition. Whether as a fine accompaniment to coffee or a stylish dessert the Orange Guglhupf captivates with its exceptionally fine