Garnacha La Abejera Guerinda - Bodegas Maximo Abete 2020 Degustation This method of production ensures

This method of production ensures that their wines are not only unique

Die Reifung erfolgt in Fässern unterschiedlicher Größe für etwa 2-3 Jahre

kandierten Beeren und feinen Gewürznoten

Minestrone oder sogar als überraschendes Topping für Vanilleeis und Zitronensorbet

Garnacha La Abejera Guerinda - Bodegas Maximo Abete 2020 Degustation This method of production ensuresVINEYARD La Abejera 0. 35 hectare renovated plot in Guerinda Hills. This location perfectly illustrates the traditional wine growing in the mountain areas of San Martin de Unx: isolated plots surrounded by wild forest and wild scrubland and plants. Organic, dry and traditional viticulture. Read by hand on September 10th. Yield: 2000 kg ha. Fermented in stainless steel tanks with local ingredients and yeast. Malolactic fermentation and aging for 9