laobanzhang hun cai 2025 Quantity:Cake (200g) offering a visually calm backdrop

offering a visually calm backdrop that enriches the tea moment

Stored until the end of 2020 in cool

We encountered Zhang Xue through her work

Anaerobic fermentation: The key step in producing GABA tea is a unique fermentation process where the tea leaves are exposed to an oxygen-free environment

laobanzhang hun cai 2025 Quantity:Cake (200g) offering a visually calm backdropFor lovers of powerful, yet intricate Shengs. From the garden of house no. 55 in Laobanzhang, this 2025 harvest continues our legacy of bold and uncompromising Sheng Puer from Laobanzhang. The material is a carefully balanced mix of leaves from both younger and ancient trees and was selected during our group visit to the farmers estate after sampling the full lineup of their 2025 productionswhere this one clearly stood out. Its processing reflects the