Kabusecha Grüntee Daikoku Format:Caddy is produced by steaming leaves

is produced by steaming leaves right after harvest to preserve their vibrant green hue and juicy flavor

Ocher in hue

has held irresistible allure for those seeking a more serene Nepal experience

fresh jasmine blossoms are repeatedly placed between layers of fine Fuijan green tea to bathe the leaves and sweet buds in their unctuous aroma

Kabusecha Grüntee Daikoku Format:Caddy is produced by steaming leavesEach of these pine green leaves captures a full bodied palate of fresh flavors, making it the perfect Kabusecha for daily indulgence. Harmonious billows of umami and tomato round off with a pleasing astringent nudge, finding fans amongst connoisseurs and green tea novices alike.