Kagoshima Wagyu | Shabu Shabu Weight:200g Whether cooked whole or cut

Whether cooked whole or cut into steaks: Roast beef is the perfect choice for anyone who appreciates honest meat enjoyment with character

The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape

1x Black & Black Steak (300g)

Metzgermeister Heiko Brath hat mit seiner Chili-Cheese Büffel BRATHwurst ein Meisterwerk geschaffen

Kagoshima Wagyu | Shabu Shabu Weight:200g Whether cooked whole or cutTender, juicy, irresistible our Shabu Shabu slices from the Chuck Roll are a delight for all hot pot fans. Sliced with the utmost precision in Japan, the wafer thinly sliced Wagyu beef immediately reveals its tender texture and intense marbling in the hot broth. At first glance, the thin slices may appear somewhat uneven and fragile, but that is precisely what makes them so charming: when briefly immersed in the broth, the fat begins to melt gently,