The Japanese Art of Pickling and Fermenting oakframe with an introduction by André

with an introduction by André Chiang

Herman Studio

Can also be used on its own as a simple stool or side table

Use to create space

The Japanese Art of Pickling and Fermenting oakframe with an introduction by AndréDiscover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every