Pandanus Leaves lemon Mung bean sprouts make a

Mung bean sprouts make a great snack raw

Pitaya the fruit of several different cactus species indigenous to the Americas

The hollow stems can also be cooked on their own as a crunchy side dish

The fruit has a bitter taste but the bitterness is reduced when it has been cooked

Pandanus Leaves lemon Mung bean sprouts make aFragrant and aromatic with a naturally sweet taste. Used to wrap food parcels before steaming. Also added to rice while it cooks or in a curry for a savoury and sweet flavour. Also used to flavour many sweets. In Chinese, it is known as "fragrant plant" because of its unique, sweet aroma. Also known as Pandan Leaf or Screw pine, the leaves are used for their flavor in many Thai and Southeast Asian dishes. A small strip of leaf, only a few cm long is