Amabuki Sake I Love Sushi Italy vinify their parcels of Chablis

vinify their parcels of Chablis villages to the taste of their customers

Gone are the botrytis notes and richness and what arrived in the glass is a delicate

never buttery or “sticky

aged in French oak

Amabuki Sake I Love Sushi Italy vinify their parcels of ChablisFirst of all we are absolutely OBSESSED with how cute this label is! Secondly its a perfect pairing for Ramen, Sushi, etc. Amabukis yeast which is derived from flowers has amazing potential for sake brewing. They skillfully utilize the techniques and knowledge they have cultivated throughout their long 300+ year history to create sake that imparts happiness and relaxation. The company motto is to learn from the past and create something new, and