Cooking Britain: Recipes from around the UK Spanish and more from across history

and more from across history with the rest of the Story Of series

you can take simple measures to be prepared for the worst

BEAUTIFULLY ILLUSTRATED: Each notebook includes sixty-four pages and features a gorgeous illustration of different underwater creatures

Make your own with a gorgeous exposed spine that is unlike anything you’ll buy off the shelves

Cooking Britain: Recipes from around the UK Spanish and more from across historyIconic traditional recipes from the British Isles Diana Peacock takes you through the regions of Britain with 85 recipes for the food that made British cuisine great. Seasonal, fresh, healthy and full of the flavours of the wonderful British Countryside, this book is a wonderful resource. If you want to make Jellied Eels, Pease Pudding, Fidget Pie or Cullen Skink, or a whole range of British dishes, this book is for you. Recipes include: Jellied Eels