NAT FULLER: 1812-1866 From Slavery to Artistry: The Life and Work of the “Presiding Genius” of Charleston Cuisine Dessert 📊 SIMPLE NUTRITIONAL INFO –

📊 SIMPLE NUTRITIONAL INFO – Each recipe includes clear portion sizes and nutritional values to help you stay on track

Sauce is what brings everything and everyone together

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NAT FULLER: 1812-1866 From Slavery to Artistry: The Life and Work of the “Presiding Genius” of Charleston Cuisine Dessert 📊 SIMPLE NUTRITIONAL INFO –In the 1840s a culinary genius emerged in Charleston, S. C. Nat Fuller, a slave, trained by the free black pastry chef Eliza Seymour Lee, became the foremost private chef in the antebellum city. In the 1850s he negotiated a kind of semi liberty from his master, financier William C. Gatewood, and with his masters aid became superintendent of the citys game market, Charlestons foremost caterer of public events, and finally Charlestons greatest