NV Poderi Cellario La Grinozza Champagne Now Moritz has an opportunity

Now Moritz has an opportunity to spread the beauty of Daniel while also forging his own way forward

is a dry wine (with 5 g/l of residual sugar) made from fruit harvested in the similarly named prime Lieu-Dit forming the south-southwest facing

and garden fresh

Hirsch owns some of the oldest vines in the Sonoma Coast

NV Poderi Cellario La Grinozza Champagne Now Moritz has an opportunity100% Grignolino. Hand harvested into small bins. Spontaneous fermentation. Primary fermentation in stainless steel. Re fermented in bottle. Minimal added sulfur and no filtering or fining. Fun juicy fruit with just a touch of pepperiness, youve gotta love grignolino!