2023 Bodegas Cerron La Servil Cellar a pronounced mineral fine-ness and

a pronounced mineral fine-ness and lift

Serve this one at proper cellar temperature

But the palate is finer-boned and has more elegance and freshness and comes through as finer-boned

floral aromatics and a buoyant

2023 Bodegas Cerron La Servil Cellar a pronounced mineral fine-ness andThe 2023 Bodegas Cerrn "La Servil" is a Demeter certified biodynamic Monastrell from a single vineyard El Cenajo planted in the 1950s on ungrafted vines at 960 meters in Fuente lamo, Jumilla, with no filtering or fining and sulfur only at bottling. Violets, cherries, blueberries, and wild herbs on the nose, with silky fine grained tannins, chalky minerality, and a long, stony finish that one critic likened to Monastrell meeting Nebbiolo structured and