2022 Jean-Paul Brun Terres Dorees Cote de Brouilly Region_Tuscany textbook detail with refinement and

textbook detail with refinement and depth worthy of Premier Cru status at less than half the price

mushroom dishes (like the recipe we’re sharing below) and classics like Coq au Vin or the always delicious Poulet Roti (French roasted chicken)

red-fruited

it shares many traits that make this region so unique for viticulture

2022 Jean-Paul Brun Terres Dorees Cote de Brouilly Region_Tuscany textbook detail with refinement andFrom: Charnay, Beaujolais, France Varietal: Gamay Taste: The wine pours a saturated ruby with bluish edges. The nose leads with redcurrant, wild blackberry, and crushed violets layered over savory undertones of iron and dried herbs. On the palate, its precise and vibrant, with a taut line of acidity cutting through dark berry fruit, sour cherry, and a flicker of black pepper. The volcanic soils express themselves through a firm, stony structure and