Kevin Bouillet, Savagnin Ouillé 2022, Arbois, Jura, France Teroldego Andreas Bender

Andreas Bender

and apart from the use of small amounts of sulfur

vegetables and legumes

Their name is an amalgomation of each of their initials

Kevin Bouillet, Savagnin Ouillé 2022, Arbois, Jura, France Teroldego Andreas BenderKevin Bouillet is one to watch! Having growing up in Pupillin, he set up his own domaine in 2018 with a combination of family plots and some vines he acquired from retiring farmers, making up 4 hectares on typical Jura terroir of Jurassic limestone and blue, grey marl. He's been organically farming the classic Jura varieties of Chardonnay, Savagnin, Ploussard, Trousseau and Pinot Noir as well as a rarer indigenous variety named 'red tailed melon' with