MIYABI Koh 6.5" Nakiri Color:KOH The edge is used to

The edge is used to chop vegetables

Number of specialties 11

the shears can be disassembled via the detaching mechanism

Auto-shutoff with overheat and boil dry protection

MIYABI Koh 6.5" Nakiri Color:KOH The edge is used toThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra sharp blade thats ideal for prepping everything from veggies to meat to fish. Its a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time honored Japanese tradition, expert German engineering, and state of the