Lavender Flower, Whole (Lavandula angustifolia) - Dried Herb, Organic rose petals was eaten with the breakfast

was eaten with the breakfast meal

incense was burned to mark the sun’s travel across the sky and myrrh was offered at high noon

It has been grown commercially since World War II

pregnant women would drink a tea infused with powdered Blue Cohosh Root

Lavender Flower, Whole (Lavandula angustifolia) - Dried Herb, Organic rose petals was eaten with the breakfastLavandula angustifolia is the Lavender most people are familiar with. Although not originally from England, most folks know it as English Lavender. English folklore tells that a mixture of Lavender, Mugwort, Chamomile, and Rose Petals will attract spirits, fairies, brownies and elves. Originally from the Mediteranean, the genus lavandula is in the mint family. An aromatic perennial evergreen shrub with sweet floral flowers. The scent is very relaxing