Classic Blonde 6" Boning Fillet Knife Thai Coconut Soup 29 - Acidity is one

29 - Acidity is one of the quality parameters set by the IOC for extra virgin olive oil

This trend driven blue-grey colour palette has been carefully selected to suit all kitchens

60 x 40cm (23

Made from food-grade silicone and reinforced with glass weave

Classic Blonde 6" Boning Fillet Knife Thai Coconut Soup 29 - Acidity is oneFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to