Ballarini - Brenta 3.5" Stainless Steel Paring Knife - 18530-081 [type]Skillets This helps prevent liquid accumulation

This helps prevent liquid accumulation and ensures a tight and secure seal on the packaging

preserves moisture in the food and is heat-resistant to temperatures up to 220°C

analog pressure gauge

because you can use the grinder to make minced fish just as well as minced meat or minced chickpeas

Ballarini - Brenta 3.5" Stainless Steel Paring Knife - 18530-081 [type]Skillets This helps prevent liquid accumulationThe BALLARINI Brenta garnishing knife allows you to cut deep into any kind of meat without tearing the delicate fibres. For example, for larding the pockets you create with lardo (bacon) or laglio (garlic). You can also use the kitchen knife for chopping and cutting vegetables, herbs and fruit. The 9 cm blade runs to a point that also makes the knife perfect for preparing cold platters. Olives, gherkins and artichokes are all easily picked from jar