Artisan Vignerons de Náoussa, The Orange Point, Macedonia, Greece Sangiovese Their decades of experience allow

Their decades of experience allow them to be in tune with the earth and react accordingly with the what each year brings claiming that 'each year is a new adventure and should be faced with a light touch

In 2016 their son Mathias took over as cellar master after finishing his enology studies and brought in a more hands off approach and the use of wild yeasts

The Sept Lunes farm is polycultural

Vinification: 1/3 whole bunch

Artisan Vignerons de Náoussa, The Orange Point, Macedonia, Greece Sangiovese Their decades of experience allowWho Chronis Ververis, Artisans Vignerons de Naoussa Where Macedonia, Greece What Orange Wine Assyrtiko, Roditis When 2024 How Organic practices, co fermented indigenous yeasts in stainless steel, on skins for 20 25 days before pressing, matured in steel tank for ten months on lees, lightly filtered, vegan Artisans Vignerons de Naoussa is a union of growers that share the same passion in cultivating the variety of Xinomavro, in the scattered vineyards