2024 Fongoli Rosato Liter, Umbria, Italy Gift Sets Spontaneous fermentation in a combination

Spontaneous fermentation in a combination of small oak barrels and stainless steel

The clusters were pressed and the juice fermented with indigenous yeasts

First press

2017 Sindicat La Figuera

2024 Fongoli Rosato Liter, Umbria, Italy Gift Sets Spontaneous fermentation in a combinationFrom certified biodynamic estate fruit, harvested by hand earlier than Sagrantino for red wines. The grapes are destemmed, pressed immediately and see no maceration. Fermentation is spontaneous with natural yeasts and no sulfur; the wine goes through malolactic fermentation and is aged for 3 months in stainless steel tank. It is bottled without fining, filtration or sulfur and with a crown cap in a liter bottle.