2021 Domaine Vindiou Saint-Joseph Rancure, Rhone, France Erbaluna Fermentation was carried out with

Fermentation was carried out with native yeast and 100% whole clusters included

Then minimum aging of 18 months on slats

Soil: Opok – Limestone and clay silt

This years rendition features a blend of Pinot Noir

2021 Domaine Vindiou Saint-Joseph Rancure, Rhone, France Erbaluna Fermentation was carried out withRancure is the name of the 49 year old plot in the Northern Rhone where the grapes come from. 2 weeks maceration, 2 years in wooden barrels. Vindiou are the two friends Thomas and Cyprien, who met while winemaking and learning in the Bordeaux. After that they traveled the world together and one wish kept running through their minds, making wine together, local wines from small plots of land, hidden treasures with minimal intervention. They were lucky