Island Hopping: Sicily option:Adult, 21+ Pre-arrival expected late march 2026

Pre-arrival expected late march 2026

7–8-day closed-top fermentation in stainless steel

Fermentation was carried out in small stainless steel vat at a temperature of between 28 º and 30 º C

This bottle represents the core of Matías’ mission: working with very old ungrafted vines

Island Hopping: Sicily option:Adult, 21+ Pre-arrival expected late march 2026From Mount Etna to Marsala and everywhere in between, we're transporting ourselves to the Mediterranean through the wines of Sicily. Experience what makes the viticulture of this treasured island so unique and beloved without getting on a plane (or getting a sunburn!) $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or